Lately Found…


A few “Must Share” items…

My amazing friend up north introduced me to the most amazing food porn ever!  If you visit BitchinCamero.com you’ll make ooh and aah noises like mad…and you’ll distract those around you, but in a good way. You’ll get to see things like this Leek & Gruyere Quiche with Bacon Breadrumbs:

bitchincamero.com

I’ve decided I want my house to look like this, from over at ThePioneerWoman.com

http://thepioneerwoman.com/homeschooling/2010/12/white-out/

thepioneerwoman.com - Homeschooling

I am fascinated by the near brand-perfect site, ScoutieGirl.com – particularly the taglines, “Live life outside the box,” “Mindful Spending,” and “Creative Living.”

And the visual imagery used by young photographer, ChrissieWhite.com made me long to explore…

chrissiewhite.com

I love days where I find stuff like this…

Cheers!



American Pumpkin Weirdness…A Rant.


Tis the season…when all Americans will look at one of the best vegetables ever invented by God and man, and turn it into a dessert. It must be said by the Australian in me…WTF people?  It’s true, Australians don’t understand this. Iced tea either for that matter, but let’s stick with one cultural confusion at a time.

One of the best things about growing up Australian in the time I did was that Sunday generally meant a roast dinner. All together now,  Yay! Roast leg of lamb or chicken, roast vegetables, gravy…and best of all, Roast Pumpkin! Absolutely perfectly, tender, caramelized pieces of roast Pumpkin. Maybe with a little gravy, but not necessary. Watching my Grandmother shop among varieties like Queensland Blue, Jap and Butternut at the local green grocer back before supermarkets there were the norm. Pumpkin in Australia is a weekly thing. I have yet to see it served at a meal over here. And pumpkin soup has only just entered the American menu relatively recently thanks to uber-chefs like Wolfgang Puck and his ilk.

And lets just address this confusion with names shall we? They were are called Pumpkins. Not winter squash. Pumpkins.  Squash, no matter what the season, is zucchini and patty pan and the like. All discussion on this point ends here for me. Same goes with your highly affected pronunciation of the word “Scone”. It is NOT a long O sound anywhere else in the word. Neither are they triangular. That’s just something they do here to make the bakers job easier. The English Empire, inventors of the things, do not do this. But America, I forgive you. Mostly because the Australians do not know as a country how to pronounce certain words like Monaco…or Vitamin.  But I digress…

Pumpkin, when cut into pieces and roasted in the pan with lamb or chicken until it’s natural sugars form that lovely crust of golden brown on the outside is one of the most delicious things known to man…unless you’re American. Then you have to turn it into a dessert.  Even after all these years, I do not understand pumpkin pie, in the same way that I wouldn’t understand sea bass pie if you offered it to me. Why would you do that?  It was perfect the way it was. Why?  But you’re going to do to me again pumpkin-impaired Americans, aren’t you?  And I’m going to think you’re weird.

…Just like I do when you give me Pennies…but that’s another rant.